TO START

Focaccia Romana, stracciatella, saba grape must, extra virgin olive oil 8
Flash fried shishito peppers, lemon, maldon sea salt 9
Prosciutto di Parma aged 24 months, burrata cheese, rosemary pizza bianca 18
Bluefin tuna tartare, avocado, ponzu, spring onions, chili 20
Chilled tomato and watermelon gazpacho, cucumber, basil, feta cheese 13
Peach salad, stracciatella, zucchini, basil, arugula, hazelnuts 17
Tuscan kale salad, brussels sprouts, pistachio vinaigrette, pecorino toscano 16
Charred spanish octopus, almond ajo blanco, sweet peppers, grape vinaigrett 19
Fried calamari, shrimp, seasonal vegetable, lemon aioli
19
Croquettes, carnaroli risotto, fior di latte mozzarella, tomato & basil
12

PASTA & GRAINS

Spinach pappardelle, veal and pork ragù bianco, grana padano DOP 21
Tonnarelli cacio e pepe, pecorino romano, cracked black pepper 20
Ravioli burrata, chantarelle & porcini mushroom ragu, brigante sardo 24
Spaghetti, spicy neonata calabrese, mullet bottarga, buffalo mozzarella 23
Squid ink paccheri, fresh blue crab meat, wild shrimp, tomato sugo, chili, rustic breadcrumbs 25
gluten free pasta available

SANDWICHES & MAINS

Aurora burger, short rib, fontina, charred onions, fries
add bacon 2 add avocado 2
19
Brioche panino, goat cheese scrambled eggs, house smoked salmon, avocado, greens 17
Rohan duck, sunchokes, figs, spicy broccoli rabe 30
Daily selection of sustainable fish, seasonal vegetables mp
20% gratuity will be applied to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*please inform your server of any allergies or dietary restrictions you may have
25

20% gratuity will be applied to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*please inform your server of any allergies or dietary restrictions you may have

           

Skip to content